Low-Sodium Taco Soup

Everyone loves a good taco soup, but most of them are full of canned soup & beans that are high in sodium.  This is a version of our favorite taco soup, but made with low-sodium beans and no salt Mrs. Dash seasoning.  I think you will really enjoy it!!
If you are on a strict low sodium diet, eat it without chips or cheese on top.

Low-Sodium Taco Soup

6 c. low-sodium chicken broth

1 can Rotel tomatoes, original

1 can low-sodium pinto beans, rinsed

1 can low-sodium black beans, rinsed

4 oz. can diced green chilis

1 can corn, drained

3 c. brown rice, already cooked

1 T. Mrs. Dash, Fiesta Lime Seasoning

½ t. Sea Salt

Toppings: (optional)

Plain Greek yogurt or sour cream

Shredded Cheddar cheese

Avocados, diced

Tortilla chips, broken up

Put all the ingredients (besides toppings) into a pan and bring to a boil.  Reduce heat and let simmer until ready to serve!  Make sure your brown rice is already cooked J  Enjoy!!