I know I've posted this ranch recipe before, but I'm doing it again as a reminder to eat your veggies!!
Low-Fat Ranch Dressing
1 1/2 c. buttermilk
1/2 c. reduced fat mayonnaise or Veganaise 4 t. Ultra Gel
1/2 t. garlic powder 1 t. salt
1/2 t. onion powder 1 t. sugar
1/4 t. black pepper 1 ½ t. dried parsley
Combine all ingredients until smooth. Refrigerate for 30 minutes to thicken and blend flavors. Store leftovers in covered container in a refrigerator for up to two weeks. Makes 2 1/4 c. (You can buy Ultra Gel and Veganaise at the health food store)