Low-Fat Ranch

I know I've posted this ranch recipe before, but I'm doing it again as a reminder to eat your veggies!!

Low-Fat Ranch Dressing

1 1/2 c. buttermilk

1/2 c. reduced fat mayonnaise or Veganaise                4 t. Ultra Gel

1/2 t. garlic powder                                                              1 t. salt

1/2 t. onion powder                                                             1 t. sugar

1/4 t. black pepper                                                               1 ½ t. dried parsley

Combine all ingredients until smooth.  Refrigerate for 30 minutes to thicken and blend flavors.  Store leftovers in covered container in a refrigerator for up to two weeks.  Makes 2 1/4 c. (You can buy Ultra Gel and Veganaise at the health food store)